Symptoms of Mastitis in Dairy Cows
Mastitis in dairy cows can present in different forms, including clinical and subclinical cases. Clinical mastitis symptoms include swelling, redness, and heat stemming from the infected area of the udder, along with visual changes in milk, such as clots, discoloration, or a watery consistency. Affected cows may show signs of pain, reduced appetite, fever, and a drop in milk production. Subclinical mastitis, which does not show visible symptoms, can still negatively impact milk yield and quality due to increasing somatic cell counts. Monitoring cow behavior, temperature, and milk consistency is essential for identifying mastitis early and taking appropriate action before the infection gets worse.
How Early Detection Helps before Mastitis Symptoms Appear
Early detection is key to effectively managing mastitis in dairy cows. Subclinical mastitis, where no visible symptoms are apparent, can silently harm cow health while spreading infection. Traditional detection methods, such as visual checks and hand-stripping, may not identify these early-stage infections.
Modern monitoring technologies, such as real-time tracking systems, can help producers spot subtle signs of mastitis, including changes in cow behavior, body temperature, and rumination patterns. These are all critical indicators before visible symptoms appear.